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PEAK Series
Automatic Coffee Roasters

Explore the PEAK-P1, PEAK-P3, PEAK-P8,PEAK-P15and PEAK-P30 automatic coffee roasters, designed for specialty cafés, roasting studios, and commercial production. The series supports efficient operation, consistent roast profiles, and flexible capacity options for different roasting requirements.

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Precise Roasting Control

The PEAK Series is developed for professional roasters who require accuracy and repeatability. Advanced temperature monitoring, airflow adjustment, and real-time roasting data management help users fine-tune roast curves, maintain batch consistency, and achieve stable flavor expression across different coffee origins and profiles.

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Flexible Capacity for Different Applications

From boutique coffee shops and roasting studios to growing production facilities, the PEAK Series offers versatile models and supporting equipment to match different production requirements. Multiple configurations allow businesses to select suitable roasting capacities while maintaining efficient operation and expansion flexibility.

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Intelligent Automation & Reliable Performance

Built around HB COFFEE ROASTER’s professional manufacturing experience, the PEAK Series integrates automated roasting processes with stable mechanical performance. The optimized system helps reduce operational complexity, improve production efficiency, and support consistent roasting results for long-term commercial use.

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Application Fields

Specialty Coffee Shops

Supports fresh on-site roasting with automated profile control, efficient bean handling, and cleaner daily operation.

Coffee Roasting Studios

Ideal for small-batch roasting, profile development, sample testing, and consistent reproduction of successful roast curves.

Commercial Coffee Roasteries

Improves production efficiency through stable heat control, automated roasting, organized bean transfer, and dependable batch consistency.

Coffee Processing Factories

Integrates with feeding, smoke-treatment, cooling, and destoning equipment to support continuous and standardized coffee production.